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So it keeps better in the freezer rather than the fridge? Thanks again! :D

I stumbled across a new local business that has been set up in cheddar. Its mainly an online business but they do have a store in chedder who are more than happy for you to come in store. They are full of advice and recommend them to anyone homebrewing in somerset. Heres their site. It has...

I have just used 15g of my 115g's fuggles hops and I want to keep the rest for another brew in a month or so? How well does it keep. I have sealed it in sandwich bags and put it in the fridge? Will it last and how long for? Thanks :D Liam

Any chance in linking me to the actual recipe for this? :o Thanks, Liam

I love using lavander in cooking, but I have never used it in homebrewing. What a wonderfull Idea. :cheers: Let me know how it goes! Sorry I cant be much help, :wha: Liam

Yeh, I also got a brown dj of a friend. I presume its to help stop beer and wine from going skunk.

I have a basic base for a 'Mild Ale'. And I was wondering if it would be possible to make it taste sweeter and buttery. Would I just add butterscotch sauce into the brew? And if so at what stage. I have also heard of the word 'diacetyl' thrown around? Any help would be much appreciated as I...

It states on the packet it only lasts 3 month after opening? Has anyone used this after? Does it still work? Thanks, Liam.

I have the same problem mate! I started brewing a month ago, and Im hooked already! If you into cider try make some Toffee apple pear cider: http://www.homebrewtalk.com/f81/toffee-apple-pear-cider-257237/. Im making some at the moment and it smells great! Ohh if you into wines and experimenting...

In my christmas pudding wine? :wha: I wouldn't be able to get hold of these ingredients (and I have never worked with them). Is that such a problem? I dont mind my wine not being clear ect? (Heres the recipe if it helps): 1 x 900 g 2lb Christmas pudding 1 x 411 g tinned peaches 3 x small...

Hello all: I'm thinking about making a rhubarb and custard wine and wondering if anyone could give suggestions/criticism. ________________________________________ Ingrediants: 3 lb/1.25kg rhubarb 3 lb/1.25kg sugar 1 sachet general purpose wine yeast. 1 Pint of Custard (Using Bird's Custard...

Thank for the suggestion! I might do this instead! :cheers: Thanks, Liam

Has anyone tried to make a mince pie (flavoured) wine out of dried fruits and spices? Just thought it would be a great idea? Liam