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this was the last choon I listened to tonight...Tight Fit, Fantasy Island http://www.youtube.com/watch?v=Cz5QDxTB ... ture=share

Hi, Anyone have one of these? I just saw a post on freecycle for 4lbs of rhubarb and am curious as to what it could do for me? W

:rofl: that made me laugh. cheers, I must have gone to the same school as you, it all makes sense at lunchtime but by dark o'clock its the wrong side of pot luck, but its in the right half :whistle: :drunk: :drink:

hi, look forward to hearing what you do and how you get on

cheers, thanks as ever. I just remembered my (an)other Q, call me Columbo.. I noted from all my limited experience that it might be down to my technique, but I am boiling the kettle at roughly 0.5L per 1kg sugar, merrily (in every sense) mixing away, la de da de da, not 0.5L any more, more...

dammit, I was racking my brains for the other Q, and as soon as I pressed submit, remembered it. backsweetening with Ribena... Are you taling box standard, full fat, diluting ribena here, and adding to the FG desired basically like a purple syrup? Any particular reason for ribena, or does it...

I have a few of my inevitably, come on down the timing is *****, questions. timing on account of, I made this earlier while I had the opportunity, and now need to ask about some of the assumptions I made when I was making it, if that is OK... Young's Super Yeast - I used this because I already...

I take it you are talking beer bottles? I had thought about this with wine bottles, but they are too tall for the top arm to be able to spin round. d'ya think that could be removed for the purpose of a cycle with the bottles in it? washing 30-40 bottles at a time, then sterilising them is an...

cannie beat cheesy 80s classics, and 70s, and 60s, and even 50s, but it stopped becoming music between 1991-circa 2009/10, then it got OK again. Apart form that, wide and varied taste, but not too thrash/heavy too often.

cool, fancy trying this myself

not a beer drinker, but 3 glasses of wine per night on average, hence now a wine maker...£10/night between me and mrs mc to a quid, and more fun too

hi mike, welcome

glad to know there are at least two of us

hi, welcome

I forced my first one from pitching to drinking within a week (4 days to ferment, 3 days after finigs to bottle), I was just desperate to taste something I had made from scratch, it was certainly drinkable, but the bottles were defo better after another week :lol: . since then, bottled another...

hi, I am a novice too, there are plenty of us here, and loads of expert friendly advice too guide us to where we want to be

apolgoies if this is garbled, bottled 2 DJs of WOW before making this :drunk: (which, btw, I've had to sameple for tsting purposes, and it is soo good mrs mc is turning her nose up at anything else - exotic fruits and forest fruits variants, but I gigress...) running out of stock, mrs mc...

pmsl, been there before already in my short home made alcohol career, seems every time I am in the supermarket and I say "go down this aisle" mrs mc thinks I am up to bad things, accompanied by supermarket rant, worth it for a good cause tho

His guide is excellent. Life is spooky sometimes, literally 2 mins before I read this post, I was just hinting at mrs mc that I should be giving this a bash, planning a party for end April so beer would be a good addition to the menu.

I did a Youngs 30 bottle kit of Suavignon Blanc which we quite liked, and so did a few friends who came for dinner. I'm not the best judge on the quality or otherwise of wine, I drink it even if it is petrol, just brace myself accordingly for each swig :party: . It gave me 30 bottles (OK, 28)...