Search results

Depends which browser you use... I only use Chrome :thumb: Right click yer image and select 'inspect element'. Copy the line that begins <img... ...jpg"> Paste it into another Chrome tab. Remove the bit at the end. Paste the remainder inbetween the [img] boxes when posting a reply. I get the...

That would explain why there's no stock of it in my local ASDA :cry: Yup, my ASDA RGJ & Cranberry WOW is a wonderful, deep purple colour :thumb: Hope you can find a replacement!

P, FWIW, from my 'research', 15mm (or ½"BSP) is the common size used by most brewers. I can't see you needing the extra capacity of 22mm as most of the time you need a slower, controlled flow from the mash tun & boiler (so as to create the mash &/or hop bed for filtering). 15mm/½" fittings are...

Have a read of these... >>CLICK<< How to get the best from your beer kit >>CLICK<< How to make a Premium Beer kit >>CLICK<< Beer Kit Enhancer Threads ...these are the results of a search so not all the threads may be pertinent :hmm:

The one switching circuit @ 30A would be great for the heating element control on an HLT. Nice find! If you are specifically looking for an STC-1000 Keith, this is the best deal I've found so far... >>Ebay STC-1000<<

I wonder if that is because of the 400g of maltodextrin in Coopers Brew Enhancer 1 :hmm: (the rest being 600g of dextrose)

from Coopers own forum... >>clicky<< Fermentation temp is, as others have said, ~18-20*C >>clicky here<< for search results on Cerveza. A lot to wade thro but will tell you all you need to know.

2lbs of sugar should give you an SG of around 1040 according to Coopers. Did you give the sugar, malt extract & hot water a good stir before adding the cold water? Just wondering if it had all dissolved before you measured the gravity :wha: Have you tried calibrating your hydrometer in 20*C...

Hi, Is it the 'standard' Lager kit (i.e. not 'European')? And how much sugar did you add? Just in case, have a read of this thread... How to use your hydrometer.

Hate to link to other forums :shock: but try this thread http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=6&t=28334 ...there's even a zipped PDF manual for the Maxi range.

Is it a plastic one that came from their kit? If so then... "The hydrometers, supplied with the DIY Beer Kit, are calibrated using distilled water at 20degC - they should read 0.998 +/- 0.001." http://www.coopers.com.au/the-brewers-guild/talk-brewing?g=posts&m=15921#post15921

Hi Wulfii, Moleys most excellent WOW tutorial is HERE I would also recommend reading the thread HERE - Supermarket Wines. For other questions that occur - as most have already been asked/answered - try the SEARCH function in the top right corner... it's pretty good on this forum. HTH, Steve

Tesco on-line sez "valid from 27/7/2011 until 2/8/2011"

Hi Donny, Thanks for the heads-up :thumb: According to Tesco on-line, it looks like nearly all the Princes juice range (apple, orange juice, cranberry, pomegranate, etc.) are 'buy 1 get 2 free' making 'em less than 48p per litre!

Hi BBN, I think what Fermentall meant was that once the demijohn has cleared to that extent it's a good indication that fermentation has basically finished and you are o.k. to rack/bottle the TC. I'm no expert (!!! :shock: :D) but I doubt you'll get two different tasting drinks although I would...

Hi BBN, Not sure if I'm misunderstanding your question, but you should not stir the demijohn with your TC in before you bottle it as this will disturb the sediment and you don't want to do that. For some good basic info have a look at Moleys tutorials here and here. (I know it's not Turbo Cider...