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  1. S

    Onion Wine

    When I get beyond fruit juice wines I may give this a go! :hmm:
  2. S

    Onion Wine

    I have got my hands on a Wine Recipe book from1974 which was in with some bits and bobs. Get this one 1/2 lbs Onions 1/2 lbs Potatoes 1 lbs Chopped Raisins 3 lbs Sugar 2 Lemons or Citric Acid Yeast Nutrient Yeast 1 Gallon Water Method Slice and dice the onions and potatoes and plae these...
  3. S

    General Questions

    I have just started and have lots on the go which can be seen in my brewdays! :thumb:
  4. S

    General Questions

    :thumb: roger
  5. S

    General Questions

    bottle BEFORE fermentation has stopped????
  6. S

    General Questions

    Im currently making ribena, apple, and cran/raspberry using the wow method. When the apple stops fermenting if I add more sugar it wil get stronger? Then when its totally stopped if I bottle it with sugar I will have a fizzy cider of around 10%????
  7. S

    General Questions

    More questions: Does more sugar mean more alcohol??
  8. S

    Brewdays

    The Ribena smell's ace! :party:
  9. S

    Shaving

    :nono: :nono: :nono: Safety Razor + Balls = Self Castration :o
  10. S

    1st time bottle conditioning question?

    I was going to put mine in the garage but it -10
  11. S

    Brewdays

    Could'nt help but have a little sample of the bitter. Its not cleared yet and it needs more fizz but it taste very strong. :party:
  12. S

    General Questions

    Oh is pitching :oops: . And all it means is "to put the yeast in"?
  13. S

    General Questions

    Another couple of basic questions: 1/ whats pintching the yeast? I keep reading this. 2/ what are country wines? Cheers Craig
  14. S

    Urgent Bottling Question

    Half a teaspoon ISH. Will it go when the beer is ready?
  15. S

    Urgent Bottling Question

    I can see all the sugar still in the bottom of my bottles. Im worried that I may have made a mistake. I also did a 2l soft drink bottle which also has the problem, however its almost rock hard so somethings happening. Idea's? Cheers Craig
  16. S

    Shaving

    I use a a cheap straight edge razor that takes blades. It not great but I cant afford a real one. Its big money for the razor alone and they take to much looking after for me. Would love one tho :pray: . Remember is beard reduction not beard elimination! ;)
  17. S

    Best place to buy Yeast and Additives?

    David Where did you get those supplies from?? cheers Craig
  18. S

    Shaving

    I moved to this method of shaving around 2 yrs ago and I will never go back. I suffered with really bad shaving rash now I get none, and no pain at all from shaivng. I use a straight edge for when I have a few days growth and a 1960 gillette, both with a derby blade. Get a good brush. Soap is...
  19. S

    Best place to buy Yeast and Additives?

    Cheers guys I will have a look at the sponsors. I have been using te youngs range but I need a deal, I feel better when I get something cheap. :grin:
  20. S

    Best place to buy Yeast and Additives?

    Evening all Just getting into the home brewing and im on my fourth gallon of wow. Im finding Im using lots of the yeast, finings, glycerine and additives which you can get from Wilkos and Tesco. Although they dont seem expensive Im a tight ars and would like to pick them up cheaper, maybe in...
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