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This is what I brewed with my Nelson Savin. 4.20 kg Pale Malt, Maris Otter (3.0 SRM) Grain 93.33 % 0.30 kg Wheat, Torrified (1.7 SRM) Grain 6.67 % 17.00 gm Nelson Sauvin [13.30 %] (60 min) Hops 25.7 IBU 25.00 gm Nelson Sauvin [13.30 %] (15 min) Hops 18.7 IBU 10.00 gm Nelson Sauvin [13.30...

MEB..you need the trouser hosing prevention kit to go with all that SHINY.. :party: :party: :party:

Have a good night all.. :drunk: ....Sorry I cant be there :cry:

Right then Nelson Sauvin Types I've put me order in ont interweb...and I'll shortly be receiving a couple of hundred grams of NS....Now what do I do with it :?: :?:

Vossy, I don't know what's happening with the meet now..but after voting for 29th, It is doubtful I will now be able to attend on that date. I am unfortunately on "call-Out" duty from work and therefore not allowed to drink :cry: also not supposed to be more than 40 miles from work :x So I...

Sounds interesting..and a good way to use up some Bobek hops I have lying around...I know they're not Styrians but should work out similar. I'm gonna rip off your and Marc Olloson's brew this week-end...after I fit my watch-hill PT100s cheers Vossy ;)

Oh dear....I'm afraid mine IS EKG, I just like the subtlety of flavour in pale ales and some not so pale. My second favourite is Cascade for nice pale ales (though it has a penchant to become astringent if too much is bunged in, which I often do as I have rather a lot of it :D ), Bobek I also...

Well, I've finished the whole cornie....at least 4 days before it was ready for drinking :shock: :oops: And it was an excellent brew, just the right quantity of hops. I would say it tasted very much like the bottled version. last night I tried the real thing (draught in my local pub) It was...

Hey thanks guys....I feel a little tear coming on.. :)

Yep..OK Now :clap:

Attaboy jamesb...tissues marigolds and a basin of warm soapy water ;)

I'm getting painfully slow forum page downloads tonight using F.Fox...Is it just me? Works OK on another similar forum :wha:

Ohh Yes :thumb:

Stop it...You'll be using these next :D :D :D

Well at 20 days I decided to rack it to a cornie (still only 1011) :? but it was still bubbling through the airlock :shock: It's been in the cornie 2 days now.....and so have I.. :oops: Clearing nicely and tastes very promising :thumb:

Ahh the slippery slope.....You start with a mash tun...then a couple of FVs.. Then you get a packet of these: :party:

Well er actually NO but it is a Mercury thermometer with 2mm per degreeC scale, so compared to a K-series thermocouple I assume :nono: it is more accurate. It's a K type and I only calibrated it at 0C. Do you use a PT100? If so can you recommend a supplier? I had recirced for several...

I think the above will answer your question :o My 25L thermo-box isn't too much of a problem re temperature but I am able to cool it using my Maxi 110. I don't usually bother, it sits in a room of fairly constant 19C and rarely exceeds 22C at maximum fermentation activity. My 50L Thermo-box...

Vossy et al...as promised a tour of the above brewery....Lots of pictures..Any constructive criticism accepted....Non constructive criticism also accepted...as long as it's funny ;) OK Vossy…Here’s the tour, but be warned commissioning of the HERMS has not been 100% successful and I am...

Aye...That's the word I was looking for...it does indeed and your solution is better than mine...never thought of that ;)