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http://www.ebay.co.uk/ulk/itm/111798814768 Got one of these for christmas remote so you can do other stuff while waiting has alarm for temp reached aswell

If you lager before you prime is there not a chance of killing the yeast so no carbination can happen or am i thinking about this wrong

Cheers for that will give 3 spoons a try

2 weeks fv 2 weeks indoors then 4 weeks in the fridge lagering sounds good to me If tou mini keg them how much do you prime ?

Cheers thats what i thought after that will the yeast be ok to carb up the pilsner

Hi all need a little advice I have a hbc pilsner fermenting at 9 degrees in the garage so all is going well The question i have is after fermenting the instructions say to lager for 4 weeks do i bottle and prime first and allow couple of weeks at room temp to carb up then lager it Rack...

I added some liquorice at flameout so might just leave it to that Or as i am minikeging may try one with treacle and see if there is any difference

Hi all i have 2 batches of stout ready for kegging a hbc stout and a guiness clone i pinched off the web . The thought is to prime with black treacle to add a liquorice aftertaste to it has anyone tried this does it / will it make any difference to priming with sugar.

Sounds done to me gives you a abv of 5.3 This was my last kit before going all grain one of the better kits i did

Count me in thanks

Nice to have a local on here I am in Anlaby Good forum with plenty of good advice

Did this one three weeks ago tried my first one last night Poured well for 3 weeks old first taste was lovely but then a burned aftertaste had problems with thermometer and mashed too high about 75/78 degrees that prob is why will definitely do again looks good good head and first taste is...

Hope it turns out well did a citra I p a and that didn't last long

I have wort on my PCs still trying to get my head round recipes This is a Greg Hughes recipe with more bittering hops as advised on here Tasted good on the sample Now the wait And I don't have to come on here to have the Michael taken out of me Can go to the pub for that 😀👍

Should have put the iPhone in with it stupid prodictive text For a even more apple flavour

Maris otter 4.7kg Caramalt 135g Cascade 41g 60min 20g 15 20g 5 63g turn off 23 l boil 6 l dunk Expected 75% ebu 37 Abv 4.8 Og 1.048 Final 1.011 Wrapped the peco with sleeping bag for boil

cheers didnt want the abv too high fancy it as a gulper not a sipper lol trying out the beer engines at the minute some are a bit envolved

cheers guys got headache now will up the east kent a little and give it a bash

east kent are 5.8

just having a go with beersmith right it says bitterness .625ibu/sg origional gravity 1.046 final gravity 1.009 efficiency 85% think i got it all in right