Search results

Is that the lead that came with boiler if not its prob not good enough for the job i had a lead do that that i got with a kettle contacted peco and they said to only use their leads got a new lead off them all fine again

This wort was definitely burned there were no particles in the sample it was lovely and clear just smelled and tasted burned i have had a badly stained element before but normally comes clean with a soak in citric acid but this didn't budge just glad i had a new element but decided to use my old...

Cheers just seemed funny that this was the first time i have had it i have brewed a belgian tripple with loads of candy sugar in with no problems

Hi all a little help required i have been biab for a year now 10 brews done a few grain kits and a few of my own design with no real problems so getting too it I did my hbc pilsner kit 2 weeks ago and after the boil i noticed the eliment was black and was not able to clean off I fermented...

Did the geterbrewed mad cow ingredients box which is a 8% stout did it biab and brewed 22l that came out at 8% on the nose added two liquorice sticks for added flavour and underprimed 20l in minikegs and 3 pet bottles . First bottle today after only 2weeks conditioning and a week in the fridge...

Careful remember what happened to Violet Beauregarde lol😄

Bought a tdr 250 before i took my test was a painful wait to ride it

Carling glass for me cant stand lager but deffo keeps a better head on homebrew for me Dont know why but does

Will try that i got a belgian tripple 9.5 % Its nice but like drinking neat vodka

Its got my interest up as i did a citra ipa last january and was lovely so repeated the brew as near as exactly the same as i could (diff grain but same amount hops were the same but had been frozen)in may and was more bitter and a slightly medicinal taste Looking back all that i can think...

So is it worth not bothering with 0 min hops and making a hop tea at 80 degrees and putting in the cooled wort . After all that would be more scientific than gambling on cooling rates

Hi all I was just wondering about 0 min hops and what difference the way wart is cooled and how long they are in the brew . I do all grain biab with a wart cooler takes 20 mins to cool and all my hops go in bags Seen as it is a science brewing what is the standard for hops at flame out ...

http://www.thehomebrewforum.co.uk/attachment.php?attachmentid=4980&stc=1&d=1458317887

http://www.thehomebrewforum.co.uk/attachment.php?attachmentid=4979&stc=1&d=1458317550 http://www.thehomebrewforum.co.uk/attachment.php?attachmentid=4979&stc=1&d=1458317745

Sorry for the delay been away for a week but here goes The inkbird arrived in the post well packaged in a outer and inner box with instructions . After opening the box like a 5 year old on christmas day i was plesantly surprised how good the build quality is after plugging in it was set to 25...

I am on brew 15 on mine holds a good boil perfect way to get into grain brewing

Thanks again to inkbird and mansemasher Will look forward to seeing how it works

Weheeeey i won best get my backside in gear and get a heater

Yes please

Yes please