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can someone confirm if this sequence is correct please: 1 finish fermenting 2 rack onto campden and wine stabiliser 3 degass 4 leave to clear or is the stabiliser added to the initial fermenter and then racked, degassed and left to clear? thanks

hi I also bought this in the recent sale and bottled it in April, brewed slightly short and using only brewing sugar. I have given some away with good comments and although not a big ale drinker I really like it but it does lack body. The carbonation is really good and the head...

Hi I did my first t.c. in March and it had a finishing abv of approx 6% and has been sitting in bottles for about 5 weeks. I thought tonight would be time for a little tester. I didn't use any sugar during fermentation but did to prime.....just a little warning, it went off like a...

Not done this kit, but wine kits (Beaverdale def) often come in the plastic pouches and they are quite sturdy. They recommend that you pour warm to hot water inside to get as much as possible out. It takes a couple of fillings, but as I guess you are topping up with water anyway there...

Hi New to the forum but back to brewing after a couple of years away. I just finished a turbo cider and after syphoning to clear I thought I would take a trip to Tesco. Bad news, the worker I asked (after looking at me funny and asking if it was an April fools) went to the back room to ask...