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Right. I looked at the yeast and definitely doesn't say Belgian yeast so not sure really what I'm missing out on. Well see

bubbling like a champ!

The reason or methodology for using the English Ale yeast was just because of his recommendation. He owns a home brew shop. I've brewed 4 times an the Brewferm Triple he had me do the same yeast in turned out good. That was actually the only drinkable beer I've made thus far. Anyways, it's a...

So I grabbed two cans of the Brewferm Diabolo today since the last batch of the Triple went so well. Got my son down for his nap and I got started. the guy at the store sold me on a bag of light malt to use with an additional 500g of brewing sugar instead if the normal sugar requirements. I'm...