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  1. Darkbrewer

    Just bottled my oatmeal stout

    My sg was 1.072 and fg is 1.020. Pretty close to what I was shooting for. It smelled amazing
  2. Darkbrewer

    Immersion chiller

    Great post Drut. I had been considering a bucket of ice in between tap and chiller to bring my temp down faster. But from the way the equations work out its way overkill since my well water is already at 45 degrees.
  3. Darkbrewer

    blow outs

    I'm anxious to here a responce to this my Oatmeal stout did the same to me.
  4. Darkbrewer

    Todays Brew

    Awesome
  5. Darkbrewer

    pendlewitches bitter

    Grats the eq is awesome can't wait till I get my stuff to that point.
  6. Darkbrewer

    Todays brew

    Awesome. Gotta love brewdays. Next weekend I'm having one.
  7. Darkbrewer

    What you reading?

    Awesome for the insight Snail. Colour of magic it is. Is there a timeline in the covers that let you know what to read next?
  8. Darkbrewer

    What you reading?

    I'm thinking I'll be checking out Pratchet when I finish my book. A couple people have mentioned the discworld series lately. Sounds like something to rear while waiting on the next Robert Jordan/Brandon Sanderson novel. I own one brew book. The Homebrewers Bible by stephen Snider. Not sure how...
  9. Darkbrewer

    Long time view first time poster. Jk

    Thats a big damn pond. :rofl: I've looked at a few other forums and they didn't seam nearly as helpful. I'm still a partial Mash brewer but I plan on make the AG switch fairly soon. So I've been scoping alot of the builds on the the site. Thanks for all the welcome
  10. Darkbrewer

    How have you named your brewery?

    I'm a huge medieval and that type of fantasy fan. I after much discussion between me and a couple bud's that like the beer I've made so far...... Sword and Boar. More of a pub or inn name but I like it.
  11. Darkbrewer

    What you reading?

    I'm reading the Ranger's Apprentice series by Jon Flanagan to my son. And for my enjoyment The Kingmaker kingbreaker series by Karen Miller
  12. Darkbrewer

    Long time view first time poster. Jk

    Thanks. Can't wait for my stout to finish. I love Samuel Smith's oatmeal stout and thats what I'm aiming for. I added mollasses and some extra oats to make it more chewy. Og was 1.072 so it deff should be chewy.
  13. Darkbrewer

    Long time view first time poster. Jk

    I just started homebrewing. I'm on my 3rd batch and loving it. I joined so I have a place to turn if and when something goes wrong. Or right. I have a blueberry pils conditioning right now and a oatmeal stout about ready to go to bottles.
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