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  1. H

    Co2

    I got C02 cannister from Launceston, in the town by the arch, not remember name of shop. not that far if you are Bude end of North Cornwall. :hmm: not think of anywhere else off hand, barnstaple got a homebrew shop though I think..... North Devon Homebrews 50b Bear Street.
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    fermentation bucket query

    Sorry to be stupid or ignorant, i have been brewing from kits for well over a year now, and still tend to do things strictly by the book. I have a couple of questions that i would like the answers to. Firstly. If i am brewing consistantly do i have to sanitise the fermentation bucket if i do a...
  3. H

    Coopers beer

    golder247 in response to your comment, I have been home brewing coopers kits for the last year or so with results I am happy with. A few ozzie lagers, Cervezas, and currently brewing a draught. The reason for my request, if a little strange was purely to see how the commercially brewed variety...
  4. H

    Coopers beer

    Does anyone know or recommend where I can buy cooper beer online (NOT HOMEBREW) does anyone in the uk import as would like to try it. thanks in advance Hartley Hare :cheers:
  5. H

    Coopers Mexican Cerveca

    I am about to brew a Coopers Mexican Cerveca, it recommends to use coopers brew enhancer. is this neccesary, I was planning to use a muntons light spray malt instead of sugar. any advise would be greatly appreciated cheers :drunk: Hare
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    THE HOP SHOP, PLYMOUTH

    I use the hop shop in Plymouth, would say they are excellent. Genuinely helpful, and happy to give advise. I live in Bude, and work in Plymouth they shut at 6, but open after that much of the time, ideal for grabbing supplies on way home. Have been looking at getting supplies online, that may...
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    doom bar clone

    has anyone got a recipe for a sharpes brewery doom bar clone please, or any kits that are similar or can be modded to be similar. also maybe a silly question, but can you cultivate yeast from commercial beers, for instance use dregs from a doom bar bottle to reproduce the strain of yeast they...
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    how much priming sugar to add to a pressure barrell?

    I made my coopers lager about a month before xmas, did the secondary fermentation with the 850g in a king keg pressure barrel. last week I transfered back to my fermentation bin warmed to 18 degrees(ish), added lager yeast and let it start again. after about 2 days the airlock had stopped...
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    brewer groups

    can anyone tell me if there are any brewers groups in the cornwall area, north or east. also any annual beer events thanks guys :cheers:
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    how much priming sugar to add to a pressure barrell?

    i am a newbie, but i keep being quoted 3oz or 85g, however i did mess up my first brew by adding 850g for priming. this seems to be one question i do know the answer to :cheers:
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    How have you named your brewery?

    Mine is the Hare of the dog brewery, Hare is my nickname, as Hartley is my surname, for those of you who remember the kids programme Pipkin, and the dog part is because I brew out in the utility room, which is where we keep our manic dog Zeke when we have visitors, or he has been naughty.
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    Muntons.....verdicts please.

    Hello peeps, could you guys n girls give me a verdict on the muntons kits. so far I have done a coopers lager, and a youngs pear cider, looking to do a proper ale type. looking at the smugglers ale or the porters, are these any good, what they like value for money wise, are they worth the...
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    new to home brewing

    i am a new home brewer from Bude. I have only done two brews but hooked already. used the forum a few times for advise, like saving my first brew.....added 850g of sugar at secondary fermentation instead of 85g. find the forum a great source of help. brewed a coopers original lager, and a...
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    ruined brew......or is it, urgent advise please needed

    Moley, its a king keg with safety valve, so will keep an eye thanks for advise
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    ruined brew......or is it, urgent advise please needed

    Hi, Thanks for your help, keg is carbing, when pouring into jug, significant head and bubbles, but these die very quickly. The house was pretty cold before xmas when I started secondary fermentation, and wonder if this is the issue. I put vaseline on rubber seal on top, and around outside of...
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    ruined brew......or is it, urgent advise please needed

    Hi I am a newbie homebrewer, I started my first brew, a coopers lager a month before xmas, let it ferment for 7-10 days, siphoned to keg, primed for secondary fermentation for a week , and then been conditioned since, cold in garage. My boo-boo is should have put 85 grams of sugar in keg when...
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