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It went really well for first 3-4 days it was nearly popping the lid off , slowed down now not going to mess going to leave for two weeks maybe more depends on hydro

The bottles are 500 pet plastic , I've been putting sugar in first before putting beer in the bottle

I've brewed today with 500g of sugar and 500g of malt , got a reading of around 1050 on hydrometer smelt lovely when brewing . I've got a good feeling about this one thanks smiley again for your advise

Thanks , I've got a 2.5m medicine spoon that I put brewing sugar in bottles is that enough sugar ?

The kit is 4% abv just want to get a bit more vol from it (I like stronger tastin beers ) , the kit only cost £3.50 so might add 500g malt and 500g sugar just to experiment a little see how it comes out , I going to do this Sunday morning so anyone want to give me dos and donts before they will...

How much malt should I add ? Thanks for advise

Hello all going to do this brew this week (I hope) if I add extra sugar will this help with a bit more alcohol vol ? Or don't put as much water in , can anyone help ?

I've had this brew in first fermentation for 10 days and I haven't got a air lock cracked lid no gas came out so does this mean fermentation has stopped? Any ideas ? It's been in spare room around 18-19 degrees

I was going to try home wrecker on my next brew ,is it a good brew ? Any advise or tips

I'm going to bottle mine tomorrow been in bin 2weeks

Hello all got a best bitter Wilkos own any tips I've looked at instructions do I put yeast in at 19-24 degrees when mixing or leave it 4-6 days then put in yeast . Instructions not clear

What's hop tea ?? New to brewing so any advise is welcome

Ok thanks just goin to leave it alone and not worry about it

I've just got one of these kits from Wilkos £8.25 reduced anybody got any tips or just follow instructions

How long should I leave it before bottling ?

Hello all !! I'm new to the beer making home brew game I've just started a dark galleon on Saturday morning 6/9/12 , I never tested with hydro meter and a haven't used a air lock , I don't want to keep opening fermenter can anyone give me some advise