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Hi, Did you use these containers? I have some 25l HDPE barrels, they contained Deionized water, I do not know if they are food grade, is there a way to find out? Would the be safe to use? Thanks, Sue

Thank you Turbotez!

Apologies if this has been answered before, but I am wondering why Vitamin B1? I have made Apple wine, and made Blackberry wine, both from CJJ Berry. But the Apple and Blackberry says to add B1! After filling my DJ's with fermenting juice, I have around 2l of blackberry, and 2l cherry left...

I like to make lots of notes on things that I do. I hope it will help others that also want a go at being self sufficient etc, and also a record so I know what I did and when! What worked, if I changed anything, what I can change next time etc. I also get loads of people asking me how I do...

All my recipes are on my blog!! For the wine, I do tend to use Berry a lot! But basic mead is 1kg BBerries. 3, 4 or 5lb honey depending on how sweet you like it, and 15g citric acid.

Thanks for the welcome messages. Moley - I have sent you the melomel recipe by pm!

I pour hot water onto mine, basically a few minutes after it has boiled. Not had a problem with clearing.

Hi, I'm Sue, been making wine for about 4 years, although had a go a couple of times before. Husband makes beer from kits. Last year my wine making really took off, I went foraging, collected 65Kg of fruit over 5 days, turned it all into Jam, chutney and wine! This year so far I started with...