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hi this is my only second post would be grateful for help done second fermentation been in demi jons for 4 days at room temp just moved to cold area but beer still cloudy im using youngs larger kit any suggestions on how to clear would be appriciated ive got 40 magners bottles from my local...

thank for that much appriciated

do i need them for priming my bottles i know this might sound stupid but still trying to learn i dont want to ruin my brew thanks for all your help

cheers for that! also when is it best to add campden tablets to your brew ?

hi im a newbie bought my first kit and wanted to know which is the best sugar to use on youngs larger kit from wilkos and do i have to use the same sugar on 2nd fermentation if any one could help will be grateful thanks