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  1. L

    Removing sediment - Is this too obvious?

    I don't know what you mean by "food grade plastic". I used a few 2L Coka Cola bottles and a couple of 5L water bottles. I gave them a good shake and left them filled with water for 10 mins with a dot of bleach, then gave this a good shake and rinsed with water, so they were sterilised. I just...
  2. L

    Removing sediment - Is this too obvious?

    Eerrrr.... when you say "cap". I was a cheapskate and just bought 5L of water and used the 5L plastic bottle to brew, there's no way I'm paying £8ish for a proper demijohn. What a rip off. Was looking at the petrol cans and also waste disposal storage tanks - they look good for brewing...
  3. L

    Removing sediment - Is this too obvious?

    I know there will always be ultra fine sediments floating around. I'm talking about the grey bulk of rubbish at the bottom. I don't have time! There is no time to waste! This is meant to be fast and nasty!!! (although still delicious as my batches were) So, what do we think? :P I'm a...
  4. L

    Removing sediment - Is this too obvious?

    So you remove the lid whilst the bottle is upsidedown so the liquid spills, and then flip the bottle the right way around?
  5. L

    youngs brewbuddy finished at 1.9%ABV :(

    I did this really roughly when I made some cider, I have no idea what the end ABV was (it was very strong though, more like wine). I don't even know what gravity means lol. But I do know, just dump a tonnne of sugar and give it a big stur, then when the sediment settles shake it up again. Don't...
  6. L

    Removing sediment - Is this too obvious?

    Hi all, I knocked up some (surprisingly strong but delicious) cider (which tastes more like wine lol). It was basically the easy 'turbo' way of doing it. Whilst I was at it I tried a second batch just using water with yeast and sugar, and that is surprisingly nice as well. Now then, there is...
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