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Thanks for the advice guys. Not so worried now. These were good sturdy bottles and I had left the yeast for 8 days, and yes there was enormous biomass after only 2 days! I used approx 80g sugar for the 20 litres. I reckon I'll open one in a couple of days and see how it reacts!

Great news that they're tasting good after being left for a time. I read in the one brewing book I have that you should leave them for ages before bottling (min 1 month post-fermentation) then leave them ages in the bottle (min 1 month). However, some other people (e.g. Kernel Brewery) are...

why not transfer the remainder to bottles? Take a bit of the beer out, dissolve some sugar in it (half a teaspoon per pint), boil, pour back into cask, transfer to bottles, wait 2.5 weeks, fizzy beer!!

Hi All, I usually bottle my home brew and this was the 5th one I've done this way. However, this time when I was transferring to bottles there were loads of tiny little bubbles coming through the siphon tube. They'd stay in the tube and congregate into a mass of bubbles, occasionally all...