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Hi brewers i have just got some kegs to convert into my shiney 10 gal brewery i want to run on electric so what i would like to know is will 2 cheepo kettle elements work or do i need an emersion element i think i have the outlets sorted, i think i will use tank connectors and valves like i...

chappo, i have read many homebrew books and can say that this is the only one you need IMO, the info is not to technical and to the point, and makes AG brewing simple, the recipes are first class, you won't be dissapointed.

what size holes did you go for? I went for 2mm which seemed to be the what was advised but yours look a little smaller than mine

Hi guys just done my last brew yesterday and somethings not right and can't figure it out. i usually get 70%-75% efficiency and the wort if pretty clear from the boiler but on this brew i only got 60% eff and quite a bit of trub in the FV this was the recipe (15lt brew length) 3.26kg pale...

Do you think she is using a gas powered pump round the back to lift beer up to the taps??? :whistle:

would i need to buy anything else like a check valve and is it ok to keep the keg gassed or do i need a breather?

Hi crafty brewers i dont have the luxury of cornies yet and was wondering what i need to serve my beer from taps? i was thinking of building a board with dalex tap fitted i have a plastic keg and a beer chiller and a flojet pump can i have a pipe from the keg, gas up (s30 fitted) and just...

Nice job there maybe the mash tun manifold could be slightly bigger, with about 1" gap from the sides and a few cross bars, this would reduce channeling and give better extraction i think.

thanks brewzone taking it down to the cellar right now, it's about 11'c constantly so that should do the trick. i have a stone ledge in the cellar so i can serve it from there. thanks

I usually bottle but this time i am using a barrel. what i have done so far is ferment for 2 weeks in the FV then transferred to the barrel, i released the pressure after 2 days and then left it for 2 weeks, i released the pressure again (instuctions from GW new book for maturing) i took a...

here we go Hop Garden Gold from the hogs back brewery, the brewer for hop gave me this recipe when i last visited 4.60 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 95.8 % 0.20 kg Wheat, Torrified (3.3 EBC) Grain 4.2 % 65.00 gm Fuggles [4.50%] (90 min) Hops 35.7 IBU 35.00 gm Fuggles [4.50%] (15...