Thanks for judging, and for the detailed feedback 
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February competition, Dark Beers
- Thread starter Twostage
- Start date
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For those interested, my oatmeal stout followed this DIY Dog recipe pretty much, though I get much better efficiency than indicated here and I target 19l into the fermenter. I also up the lactose by 10%. I've brewed this a few times now and I think it ends up rich and textured with a really nice mouthfeel. I use US-05 yeast instead of the expensive Wyeast 1056... at some point I might splash out and see what the impact is 
https://brewdogrecipes.com/recipes/jet-black-heart
I'm not always a fan of brewdog beers, but this one is a cracker. Also to note that I dont perceive it to be similar to the current "Black Heart" that Brewog have on the shelves.
https://brewdogrecipes.com/recipes/jet-black-heart
I'm not always a fan of brewdog beers, but this one is a cracker. Also to note that I dont perceive it to be similar to the current "Black Heart" that Brewog have on the shelves.
