- Joined
- Apr 4, 2020
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I just get a very dry fairly thin beer a bit citrusy but very little else
I think orange can be challenging in beer but what I taste is more sage I guess, it’s just something out of place.What do you get from the ekuanot ?
Orange and tropical fruit or sage and eucalyptus ?
The fruit yes please the other euggh
I think orange can be challenging in beer but what I taste is more sage I guess, it’s just something out of place.
I got pepper aroma but not taste. Funny how we all different perceptions of flavourI've always found Ekuanot to have a green pepper thing going on with it.
Didn’t get sage at all just orange and fruitI think orange can be challenging in beer but what I taste is more sage I guess, it’s just something out of place.
I got pepper aroma but not taste. Funny how we all different perceptions of flavour
And how the same hop can display different characteristics in different beers. It's what makes it all interesting, right?
I have serious concerns about this. Salt is very much for chips and egg in my book. Not for beer but I will try it in a while.View attachment 106995
This is quite fun.
It’s not prominently salted , not very sour. Boon kriek (if that’s what it’s called?) is much better but this was ok for a little variety.I have serious concerns about this. Salt is very much for chips and egg in my book. Not for beer but I will try it in a while.
View attachment 107016
I don’t know what happened to the pour, I guess I was venting excessive carbonation. The beer is pleasant not very strongly flavoured but I could sink a lot of it I guess.
It’s not really evident in this one. We’ll I don’t mind lactose so I didn’t detect itI have saved my espresso martini for later tonight to share due to my dislike for lactose in beer.