Happily for me the ambient temperature has finally come down to a point that lets me “naturally lager” my beer, I don’t have a fridge set up yet so I have tried to use the cold weather to get the required cold crashing and lagering done without one.
What’s peoples lagering recommendations/ regimes? And will the 2-3 degree swing in temperature expected through the next 48 hours be an issue? This is my first Lager brew from a kit, having mostly been brewing ciders over the last couple of years.
Thanks
What’s peoples lagering recommendations/ regimes? And will the 2-3 degree swing in temperature expected through the next 48 hours be an issue? This is my first Lager brew from a kit, having mostly been brewing ciders over the last couple of years.
Thanks
