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Your brain can be at risk of you don't keep up with the fact checking
Doombar
- Thread starter MashBag
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That could explain why like me some members think its drinkable in the pub but not from a can.
I like it on draught if it is looked after
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One of my locals serves Doom Bar on draught ,and as they serve quite a bit of it ,its always a lovely fresh pint , i have had far, far worse .
peterpiper
Regular.
Like supporting the local. But only know one landlord (near Penrith), that always sells an excellent pint of TT, and he's nearly 300mile from home.
peterpiper
Regular.
Not too sure.Oof, that's a bit harsh
Carling is probably the only substance in the universe that is simultaneously flavourless and disgusting tasting, it's basically the Schrodinger's cat of beer.
State of the cat was only unknown, while unobserved. While Carling can be both, flavourless and disgusting, even when being observed (tasted).
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fury_tea
Landlord.
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I've brewed a Stella clone a couple of times, usually for Christmas/summer when I know I'm going to have family/friends visiting who don't enjoy the usual hoppy/mad stuff I brew.
Stella is just pilsner malt and pinch of Saaz with a clean fermenting yeast. But me being me I usually up the hops a little, brew it stronger and add a bit of a more interesting malt bill. Usually tastes loads better than a can of Stella unsurprisingly, and keeps the boring people at the party happy.
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As others have said, Doom used to be good, but since they got bought by Coors it's essentially become brown tasteless dishwater, the 0% one is truly awful too. I tend to avoid it nowadays and unfortunately that includes cask just because of habit.
A pint of Tribute is a much better bet.
Bluntrock (on the entrance to the industrial estate that also houses Sharps) do some great beers though, if memory serves it's an ex-Sharps brewing team. If you're there after a shift at Sharps you can guarantee an influx of customers popping in for a pint.
A pint of Tribute is a much better bet.
Bluntrock (on the entrance to the industrial estate that also houses Sharps) do some great beers though, if memory serves it's an ex-Sharps brewing team. If you're there after a shift at Sharps you can guarantee an influx of customers popping in for a pint.
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I agree. I bought a BOTTLE of it a while ago had 1 drink and poured it down the drain. I can’t agree it would be better on cask as any cask I’ve had has been utter sh1te (in my opinion) flat warm beer ?
flat warm doombar 
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