This used to be 5.3% and was a decent drink, then it went to 5% and is crap and now called session as opposed just ipa, sorry got that wrong the 5% used to be 5.3% and was a cracker
What are you drinking tonight 2024.
- Thread starter Chippy_Tea
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Today an Imperial IPA "Yohoho" matured in a Martinique rum barrel.
This beer was produced on the occasion of Drinktec 2022 Munich in collaboration between Sarah Fent (Miss Blacksheep), master brewer A. Dietrich (CraftCell) and the company W. Eder.
Really a very, very good beer, a drinking experience!
This beer was produced on the occasion of Drinktec 2022 Munich in collaboration between Sarah Fent (Miss Blacksheep), master brewer A. Dietrich (CraftCell) and the company W. Eder.
Really a very, very good beer, a drinking experience!
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Just bought 2 today
Verdict tomorrow as heading out on the town shortly
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An Australian correcting spelling ? Oh dear what has the world come to. A country where every word is abbreviatedYou will be a busy boy correcting My spelling and punctuation. Wait to I have few in Me, different language all together
Ie. Ambo,bottolo reggo
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I fear I am becoming too predictable in my taste as this is the third Friday in a row I’ve ended up drinking Château Olivier but allI can say in my defence is that it really is a very nice Bordeaux.
A pint of my cask light ale to start this evening, still just as good as that first mugful!
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I must confess that I am a sucker for samples in retailers, I was buying wine and was offered a sample glass of this rather nice Barbados Rum and before I knew it I was buying a bottle.
micklupulo
Landlord.
Back in Wales out tonight as will be stuck in tomorrow! By a real fire quaffing real ale from a real brewery's sandblasted glass. Wye Valley HPA which is on great form!
u
stubrewworx
Regular.
My porter, only testing as I’ll be distributing soon. in the bottle 3 weeks, nice and should only improve with time.
Came in at 6% although I think the starting gravity was off, so it’s probably a little lower.
Have a Sierra Nevada Celebration waiting in the fridge and a couple of bishops finger.
Came in at 6% although I think the starting gravity was off, so it’s probably a little lower.
Have a Sierra Nevada Celebration waiting in the fridge and a couple of bishops finger.
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El Dorado single hop pale ale I kegged last weekend.
First use of this hop and I really like it, similar to Citra or Nelson Sauvin with high alpha acids.
First use of this hop and I really like it, similar to Citra or Nelson Sauvin with high alpha acids.
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Seeing that I have received all complaints entries I am hitting them, well this is the last
Really enjoying this, I don't think I've had it in cans before, very nice indeed.
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I prefer the canned Tribute I find it seems to have a softer carbonation level than the bottled version not as nice as good cask Tribute but still one of my favourite commercial beers.
Make your own!
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Well if the weather would cooperate and give me a dry weekend to brew I would
On some Vienna lager I did a split batch on a good while ago. I think this is the Einstein version. Nova was the other, which I preferred.
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This is so good. Azacca and citra
