Oh that sounds a smart idea - I've not heard of a dry hop with coffee beans before - did they sink with yeast flocs or just float?
UKSkydiver's Brewdays
- Thread starter UKSkydiver
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Errrrr. I can't recall exactly tbh.
I think I probably sanitised a hop sock of sorts and dangled it in.
[EDIT: Here I am referring to the dry bean that I did with my Pippin's Coffee Porter, but I also did the same with this pastry stout. ]
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I've re read your post.
And having just put them in, they're a bit floaty, but I'd expect them to sink a bit once they hydrate.
