Hot wort to fermenter?

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Well both of mine had stress marks, they were were never used to dispence nor were they ever over 8psi, don't get me wrong i loved them but i was not prepared to have 20 odd litres of wort all over the floor
 
wood&co said:
Morning all, proper newbie question…

I’m thinking about moving on from extract kits to my first mini-mash. Been looking at TMM recipes/kits and I have a stupid question!

The recipe calls for moving the hot wort from the pan to the fermenter post boil - will that be safe to do so? I envisage boiling wort melting a hole through the bottom of my (plastic) fermentation vessel… or at least disfiguring it in some way?! Am I being overly paranoid, or should I actually allow the wort to cool somewhat before transferring?

Thanks in advance!
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I'd be inclined to treat the wort like the hot water to mix your LME or DME? As you would with a full extract kit.
 
wood&co said:
I was wondering how long they remain pressure rated for - but two years seems a tad short? I guess it depends on how frequently you brew - but still?!

I would think that so long as you maintain a medium to low pressure (5-10psi perhaps?) then they should last for a long long time, no? I shouldn’t think the yeast would perform well under much more pressure at any rate?

Really glad I mentioned the Fermzilla now! Learning a lot more than set out to, thanks again community!
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I think they recommend that you pressure test them at 2 years... I've got one that's about 4 years old, and I still pressure ferment at 10psi with no issue. I DO pressure test every 6 months or so, just fill up with water and pressurise (to 25psi in my case) and good to go.
Also tests the various seals etc are doing their job.
 

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