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Saison to start
What are you drinking tonight 2024.
- Thread starter Chippy_Tea
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- Joined
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Just me posting again. Cold ipa
There we go - Austrian dry but fruity white.
In all honesty not up to the Monkfish, my mistake.
Watching more of Series 2 of The Twelve.
Pumpkin Brown
Now onto a Porter. May dig into to Lidl Oktoberfest box after.
Pumpkin Brown
Now onto a Porter. May dig into to Lidl Oktoberfest box after.
phildo79
Member
A selection of brews for me. In the keg is a hazelnut brown ale that I am not happy with. Had to use a substitute extract and it isn't fit for purpose. Now trying to get a refund for the 90ml of liquid **** that I don't want. The Kernel export was a good find today. Lifted 4 off the shelf but now regret not clearing the shelf.
![BREWING THERMOMETER STICKERS ACCURATELY MONITOR FERMENTING BEER & WINE LIQUID TEMPERATURES 5PCS HOME BREW SPIRITS WINE LCD ADHESIVE [US]](https://m.media-amazon.com/images/I/311DDjo2X3L._SL500_.jpg)
Not a fan of this seems more beer flavoured.
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Forgotten I still had a few bottles of this and it’s pretty good.
Cask bitter to cheer me up with this miserable weather.
Cheers up HB,
it'll soon be gone.
That's the beer and the miserable weather.
I pity the poor souls left on the Orkneys once @DocAnna had gone home.
I think the beer will be gone first!Cheers up HB,
it'll soon be gone.
That's the beer and the miserable weather.
I pity the poor souls left on the Orkneys once @DocAnna had gone home.
This is a truly fantastic stout, one of my favourites
Happy Sunday all.
Preprandial Darkish Hoppy Bitter for me, and starting as she means to carry on,
A glass of the dinner Claret for SWMBO'D.
View attachment 105036
Happy Sunday all.
Preprandial Darkish Hoppy Bitter for me, and starting as she means to carry on,
A glass of the dinner Claret for SWMBO'D.
I like the expression ‘dinner claret’, opens the door…
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Is that a filter to remove sulphites your using ?View attachment 105036
Happy Sunday all.
Preprandial Darkish Hoppy Bitter for me, and starting as she means to carry on,
A glass of the dinner Claret for SWMBO'D.
I've 60 litres of lager down here in Stirling to keg ... I'm fine whatever the weather I reckon. Bit annoyed to find that while away number 1 son has been drinking the contents of my brewery but not topping up the CO2 so the beer is flat now.Cheers up HB,
it'll soon be gone.
That's the beer and the miserable weather.
I pity the poor souls left on the Orkneys once @DocAnna had gone home.
Also spent the day trying to catch up on the HW cereals and malting course and watching tutorials on lab analytics on beer.
I blame the parents!
Nope,
It's reusing a coffee filter 'cos I like the mocha flavour it adds to a wine.
Meanwhile back to reality,
2nd preprandial beer is my Camden Pale Ale clone.
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