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Cleaned my lines so thought I would try the saison. Really like the yeast profile from WHC Farmhouse Fibes.
What are you drinking tonight 2024.
- Thread starter Chippy_Tea
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This afternoon’s tipples from Buxton Brewery.
First up a cask bitter, Right to Roam, that was a cracking beer.
Next up a NEIPA Fresh Pulp again a cracker.
Then FeatherBed not a bad beer, anywhere else probably the best beer but here my least favourite.
Finally Sonrisa which was like a sour and delicious.
Then off for some grub, a pint of Farmers from Bradfield Brewery which you can’t go wrong with accompanied by a stonking Turkey & Ham pie.
First up a cask bitter, Right to Roam, that was a cracking beer.
Next up a NEIPA Fresh Pulp again a cracker.
Then FeatherBed not a bad beer, anywhere else probably the best beer but here my least favourite.
Finally Sonrisa which was like a sour and delicious.
Then off for some grub, a pint of Farmers from Bradfield Brewery which you can’t go wrong with accompanied by a stonking Turkey & Ham pie.
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Seeing that we are also posting food. Here's my chippy tea. Home made mushy peas (kids favourites) and Home made tartar sauce.
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But back to topic. My cold ipa next
Enjoying my brandy boilermaker
Starting with -
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This is next level. The favour is outstanding and the tartness at the end leaves a dry finish. What a beer.
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Sounds like a beer that Wilderness Brewery would produce. About an hour from me and one of my favourite
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Another cold ipa for me
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The aroma alone is enough. There is a lot going on with this. Changes what I thought “beer” was when I first tasted his stuff. I’m lucky to now call him a friend and get beers to try.
How can someone drink this and then have a pint of coors in a bar ?
Must have a look at wilderness
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Another one that makes you question all you know about beer.
At a review performance at the Sinden theatre, Tenterden, (daughter dancer and singer).
The Golden Ale was my preference.
Single hop Mosaic throughout.
The bitter had Bramling Cross and Jester, but the chocolate malt in it would appear to be just not my thing.
Home now, and SWMBOd needed a little something for being designated driver.
As the Autumn nights draw in I thought - just right, a glass each of a
15 y/o Henriques & Henriques Verdelho Madeira.
Lovely medley of Seville orange Marmalade, raisins and figgyness.
A few cashews and potato crisps on the side.
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Your spoiling her.
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A couple of Golden Bitter followed by a Bass clone.
What are the poor people doing tonight?
What are the poor people doing tonight?
A glass of my cold IPA which I have renamed David Blane.
A very good Sunday stout.
Right...that's it! I'm sick of buying beer! Next block off I'm BREWING!!
Explain?
