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My regular brews are mostly bitter
- 5 Points Best
- Summer Lightning
- Sussex Best
But I make Sierra Nevada regularly as well as Leffe, Wit/Weiss, IPA and Stout.
 
Andrew Booth said:
I tend to brew some historical beers but also Bitter love the stuff far far better than commercial stuff over the last 20 years I’ve done variations of British hops combinations experimented with different yeasts my favourite is a cascade challenger brew

4kg Maris Otter or Golden Promise
350g Light Crystal or Medium if I want a darker ale 150g of Chocolate Malt
The yeast I use the Most is Nottingham
Click to expand...
I've only done half a dozen allgrain brews but half of them were pretty close to what you have here.
The main exceptions, I've used EKG hops and Wyeast 1469 smack pack.

The've all turned out great though.
 
My regular brew is Dark Rock's Hazy Daze.

I like having it as something I can experiment different yeasts with. The go-to is Verdant, but so far, I've also made it with WHC Mango Madness, Pineapple Passion, Saturated and Lalbrew Pomona.
 

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