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If it was new it would be the hairy biker
sadly.
What are you drinking tonight 2024.
- Thread starter Chippy_Tea
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sadly.
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It's a hairy biker stew for us this eveningIf it was new it would be the hairy biker
tI had a glass of my bitter and now this glass of my original NEIPA. It is still hazy 
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One of my go to white wines a Côté du Rhône made with Viogner, Roussanne, Marsanne and Grenache Blanc. While the region is probably more well know for its red’s I really like there Whites (well I enjoy the reds too) this is very much an easy drinking wine which goes well with the Thai Green Curry I’m serving it with.
Class day out today, started with this cracker from Spoons
Then a pint of St Mungo with my dinner
And on to the taproom for Black Lighting by Six Hill
And finished with Red IPA from Moonwake
Then a pint of St Mungo with my dinner
And on to the taproom for Black Lighting by Six Hill
And finished with Red IPA from Moonwake
A red to go with tonight’s cadac cooked paella.
To keep it warm the wine monkey of course.
To keep it warm the wine monkey of course.
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An Old Fashioned made with Makers Mark
My latest Porter, a touch lively to start.
Happy Saturday guys
p
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Been out for a Indian so late to the bar.
Starting with this from m&s. A bit lively out of the can. A very good pale though
Starting with this from m&s. A bit lively out of the can. A very good pale though
Happy Saturday Rod.
Starting with these tonight -
NotSure
Well-Known Member
Drinking my Cascade Green Hop. The wife helped pick the hops while I was mashing, which was a massive help. 5kg of Simpsons Pale Ale malt and US-05 Yeast. Used some leftover 30g of EKG pellets from frozen for bittering. 150g of freshly picked Cascade hops from my garden at 10 minutes to flameout, and another 150g at flameout. I let it steep for 10 minutes before turning on the wort chiller. Packaged around 23 litres.
I've tasted a few green hops so far this season, and albeit I'm biased, I like mine the best....which is probably why we all do this!
I've tasted a few green hops so far this season, and albeit I'm biased, I like mine the best....which is probably why we all do this!
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This one is very bland
Why o why are the last pints of a keg always the best, I just tasting how it changes over time, ah well time to get a brew and take a break from drinking
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Flavour particles are denser than water. They sink to the bottom of the keg.
Interesting...I've had the same beer in the last couple of days and exactly the same thing......seems overcarbed, plus I was getting a bit of "veg" on the back of it.
Last one tonight
The version they brew for Aldi is excellent and a bargain at £1.79.
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No veg, just a bit of bhuna
Larkins Traditional
