Galena
Landlord.
I used to use a Fullhorn, nice bit of kit, I used the Klarstein bag with it as well. I found the torpedo kept blocking so I ditched it.
It helps to recirculate the wort, initially I just used a jug and kept filling it from the tap and pouring in the top, checking the temperature in the jug as well as in the kettle and adjusting manually by tuning the 900w setting on and off as required throughout the mash. I never trusted the Fullhorns thermometer.
Then just bang it on 101C for the boil and once it gets to a rolling boil knock it down from 2.4 to 1.6Kw
It helps to recirculate the wort, initially I just used a jug and kept filling it from the tap and pouring in the top, checking the temperature in the jug as well as in the kettle and adjusting manually by tuning the 900w setting on and off as required throughout the mash. I never trusted the Fullhorns thermometer.
Then just bang it on 101C for the boil and once it gets to a rolling boil knock it down from 2.4 to 1.6Kw
