- Joined
- Oct 22, 2018
- Messages
- 477
- Reaction score
- 243
I have recently brewed a double IPA , its gone from 1.070 to 1.012 in just two days, sample taken today because I can’t see any airlock activity. Two packs of CML Kentucky, fermented under the stairs so at approximately 20°c. That’s the fastest fermentation I’ve ever seen.