becca

Oh right, I didn't like to add anything once I had the original mix, reading your post makes sense though. I have a glut of strawberries...

We have a winner. The sherry taste is oxygenation. Best to ignore fermentations once they have started, unless there is fruit solids in...

The thing to remember is: Beer brewers take about 6 weeks to finished product. So they can adjust & refine their techniques quite...

Not at the moment, will make sure put less sugar in next time.e so not as strong, thank u for your advice

Thank u,will do that this weekend and just leave it, see how it turns out!!!

Using a 10 litre wine bucket, started with 9 litres so plenty of room at top, lost some with during fermentation stirred and it went a...

Can bottle and stick in the shed for a few months and see how it goes, thanks

If it doesn't taste nice, then you need to think. Would it be possible to add something to improve it (I think unlikely) Do you keep...

The question is: is the sherry taste acceptable? The clarity will eventually come with time. Probably months of it given that pineapple...

Hi, hard to say, dry, fortified flavour, leaves a warm feeling after swallowing, like a brandy type drink

I did degass but tbh, hardly any co2 in compared to the kits previously used. Taste not really nice, had shot glass, but wouldn't be...

I have just made a wine using fruit juice and sugar, grape juice, apple and mango, pineapple juice. After fermentation added a...