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Mostly blackcurrant - and there's only one "b" in Bramling! Nothing to do with brambles or the bird, Bramling is a village near...
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That sounds like a plan for sure - ditch the fruit and use an essence. 👍🏻
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Personally I wouldn't bother. I think from that small amount you'll get some colour and as you said the high risk of infection. Adding...
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Quick question on an experimental recipe - using up some malt from my store which was approaching its best before, plus some hop...
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As a former Inn Keeper, I prided myself in keeping a quality Best Bitter. As I was brough up in Fullers country, I was weaned on London...
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Mine seems to have sorted itself now - last five or six brews I've done I've no issues with connectivity. I made some changes to my...
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