- Joined
- Jun 11, 2020
- Messages
- 513
- Reaction score
- 525
The stout has come out really nice, the colour is fine and it’s quite smooth.
I made a bitter last week, that’s just gone into keg:
4kg Minch pale malt
230g crystal 150
170g wheat malt
140g crystal 100
20g roasted barley (I used all the choc malt in my stout)
Mashed at 68C for one hour.
30 minute boil:
30g Bramling Cross (7%) @30
25g EKG (4.1%) @15, and a protofloc
25g each EKG & Bramling cross @5
fermented at 19C with CML Beior.
OG was 1.042
Should be 32IBU, 21EBC
FG was 1.012 making it a sessionabe 3.9%
Its been in the FV for 10 days and came out looking really clear.
I’ve set my regulator to 10PSI, I don’t want this dead fizzy.
I made a bitter last week, that’s just gone into keg:
4kg Minch pale malt
230g crystal 150
170g wheat malt
140g crystal 100
20g roasted barley (I used all the choc malt in my stout)
Mashed at 68C for one hour.
30 minute boil:
30g Bramling Cross (7%) @30
25g EKG (4.1%) @15, and a protofloc
25g each EKG & Bramling cross @5
fermented at 19C with CML Beior.
OG was 1.042
Should be 32IBU, 21EBC
FG was 1.012 making it a sessionabe 3.9%
Its been in the FV for 10 days and came out looking really clear.
I’ve set my regulator to 10PSI, I don’t want this dead fizzy.
