- Joined
- Aug 9, 2019
- Messages
- 375
- Reaction score
- 157
This is likely my next kit. Its been sitting waiting to go, and I'll get it on in the All Rounder once my muntons hazy is kegged.
Any tips for this one? Should I avoid pressure for the fermentation and just go with a blow off? Any recommendations for temperature? I have pretty good control in the brew fridge
Any tips for this one? Should I avoid pressure for the fermentation and just go with a blow off? Any recommendations for temperature? I have pretty good control in the brew fridge