Hi all,
Great recipe here for blackcurrant cider.
Tasted today only 4 days after bottling and im amazed!
3.5/4l tesco value AJ
750ml blackcurrant ribene (sugar free)
Wilko wine yeast
Thats it!!
I bottled after about 2 weeks and didnt rack into another DJ as last time i didnt get much fizz and put it down to clearing too much.
I back carbed with 5g or 1 tsp of std sugar and back sweetened with the same amount of xyliyol.
Cracked one open this even and its fantastic, sweet, smooth, lightly carbed but shud get better in the coming days, and more importantly very very easy to drink.
Came out at around 5.6% but you wouldnt think it when drinking, just very fruity!
Great recipe here for blackcurrant cider.
Tasted today only 4 days after bottling and im amazed!
3.5/4l tesco value AJ
750ml blackcurrant ribene (sugar free)
Wilko wine yeast
Thats it!!
I bottled after about 2 weeks and didnt rack into another DJ as last time i didnt get much fizz and put it down to clearing too much.
I back carbed with 5g or 1 tsp of std sugar and back sweetened with the same amount of xyliyol.
Cracked one open this even and its fantastic, sweet, smooth, lightly carbed but shud get better in the coming days, and more importantly very very easy to drink.
Came out at around 5.6% but you wouldnt think it when drinking, just very fruity!