Thanks
Excellent. I'll give it a go.
I've been shaking my demi johns so far.
Do you degas during the initial fermentation?
Is it worth degassing after the first or second racking?
Thanks again
I started a 2 gallon brew of parsnip wine on 2/1/24
Fermentation was in a plastic FV before transferring to the glass demi johns.
I filled one demi john but did not have enough to fill the second; so added a liter of apple and ginger juice form the supermarket to make up the difference...