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Yeah you're right Graz. I think I've stressed them out as the temp has been all over the place recently. I've given it a swirrel as I don't really want to take the lid off and risk O2 getting in, especially since I've still to dry hop.

Sitting at 1018, I'll check again tomorrow but the SG was 1060 so only looking like 5.5% which is a bit disappointing.

Interestingly I brewed this on Sunday, very active fermentation since monday morning (could have been overnight) and this morning, which is less than 72 hours later no more bubbles. Also the yeast cake seems to have conpacted nicely. I looks like how I'd expect it to look at a week or more. I'll...

Old thread but just brewed this yesterday and pretty excited about it. Until now I've only brewed Coopers, mainly dark ales etc (couple of full grain batches that didn't go that well 😑) Great kit, much prefer the full liquid malt rather than using dry ingredients, and finishing hops included is...

Found the Northern Monk stuff pretty underwelming compared to Brewdog and Vocation

Gen2 for sure!

We've broke the site!

Awww I'm a daffty!

Out of stock already?!

Cheers! Cant even remember what beer that was! :laugh8: Yeah, well, I believe it's no-rinse as the residue is soda ash but I do usaully give most stuff a quick rinse with cold water, normally from a jug thats been sanitised too. It's super cheap, there's an Edinburgh company on eBay, got a KG...

What about just pure sodium percarbonate? I've been using exclusively, no issues...

Got down to 1021 today... Added some nutrient and give it a stir, hopefully get a few points down in the next few days

Thanks @Banbeer, I think HBW done 18/20 as well... I'll leave it a bit. Yeah was wanting to add hops but struggling to get them just now for a decent price... I do have a some pelettes lying around, not alot but Was just going to bottle it.

Yeah good point @Banbeer, it is. So any reason why mines is essentally 10 out? with my hydrometer reading water ok...

Really done at 1022?! HBW on Youtube done the same batch (with added hops) and got 1055 -> 1012...

Cheers @Banbeer ! Worth some yeast nutrient and a stir?

Oh and on your other question, I filled to 18 litres. I might have misread the OG to be fair (should have wrote it down)

Just checked my hydrometer and it's sitting bang on 1.000 in water... Not sure if this makes a difference but I'm taking the sample out the tap on the FV, should I be taking from top?

Hi folks, Similar to my last post about Northern Deadringer IPA... I sized up and got a 25ltr FV, used Cooper's Brew a IPA can kit with 1kg of Cooper's Enhancer 2, packet yeast. We are on day 10 now and have a fine krausen ring, yeast cake etc. No bubbling, but didnt notice a huge amount...

Yes please! acheers.