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I 💬 it's his ham radio call sign. Or it was !

Well they could have sent two !

The only other thing I can think of is the pressure,I normally carbonate at 30 psi at 4 degrees

And the taps are pushing the beer out as you would expect

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Is the gas getting to the beer? Is there gas left in cylinder? Or you have a leaking keg

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https://www.standard.co.uk/hp/front/police-efforts-to-identify-men-who-died-at-illegal-distillery-6422250.html 12 years ago

I thought exactly same when I had email. I thought it was considered too dangerous to allow garage distillery, wasn't there a few sad deaths when stills blew up about ten years ago?

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Why do you think you need them? I have crystal clear beer and never add finings

Sorry. I have never used finings so I don't know how they work !

Can you give the fermenter a bit of a swirl ?

I use one as a bottling bucket (when needed)

Sounds about right , it's not known for explosive fermentation

The co2 will be escaping through the not so tight lid, if you have a krausen then you have fermentation, never used a airlock in any of my brews. Some yeasts cause crazy krausen some very little what you brewing?

Nope