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Hi all , I have about 11 litres of a wine made from a mix of red grapes , elderberry ,BlackBerry and a litre of red concentrate. It is sitting at present at 14% . I intend to make 2 demi John's worth into a port type drink so how much spirit do i need to bring it up to 18 to 20% abv without...

Im looking to try making an AG brew . I have all the equipment ( i think )for the fv stage and bottling etc . I have a 17l stainless pan , ordered a bag and have a 12l fv . My question is will the pan be big enough for a 10-12 l brew and anything else needed ? Im hoping, placing the pan in a...

Hi all , Started a Festival New Zealand Pilsner yesterday and had to use a blow off tube as airlock was overwhelmed and thought blow off tube wasnt going to be enough . The problem is its come to a complete stop and the yeast hasnt been in for a day yet , whats happened ?

I ordered this yesterday and planning / hoping to drink it at a family bbq later in the year . At the time of ordering i also purchased Coopers beer enhancer no 1 which states on the box enhances pilsner type drinks . My question is when should the enhancer be used and should it replace...

Made this on the 14/5 and is now in the garage awaiting priming. Recipe: 2kg Rhubarb 250g Taj frozen crushed ginger. Heated in a pan with 200g sugar ,water and spoon of pectolase. Left overnight and strained in the morning providing 2.6 l of Juice to this was added, 1 l of strong tea Good...

Iv heard of people directing the co2 into greenhouses/ poly tunnel to increase plant production. It amazes me when i have a vigorous brew that there must be a way to harness the energy at the airlock ? Newbie so apologise if this has been discussed before.

After a 25yr break i have decided to try again thanks to stumbling across this forum. So far: Turbo cider 3.5l Morrisons apple juice 1 cup of tea 50 g sugar 1 spoon of each pectolase , Youngs cider yeast and Yeast nutrient. Og 1.050 Topped up today with Apple Juice . Turbo cider 2 2.5l...

Hello All, Im Matt from the Isle of Sheppey in Kent. Made a few brews about 25 years ago mainly beer from Boots and a few wines from vegetables and fruits . I wasnt overly keen on some of my creations but after finding this website have decided to have another go . I have ordered a couple of 6...