Recent content by MashBag

There is two lines of thought (questions) in this thread. What's the issue? Backsweeting or fruit flavours fading. Two different things.

Dan, that sounds good. Do you have the recipe? I do have some cheats for elderflower, but not heard that one.

Did you really mean ... .... .. -

What a suggestion! How jolly dare you 🤣🤣

Begs the question, should discussion be permitted to raise awareness and keep people safe?

Bugger that was hard work.

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QRZ G6Y**

TFR morning after opening. Rinse. Sprintz with vodka, seal with old cap. Bottling time. Drain & fill.

To answer the question. Google "Youngs wide mouth wine fermenter" Brilliant. Good handles for stairs too.

Behave 🤣🤣 Fermzilla indeed. Stainless I could have forgiven 😁

Soapy water is always my goto.

Don't be. I kicked mine into touch. Brilliant dust magnet though. 😉

Get a scrap filing cabinet and steal an oven tray. Seen one work. Stunningly simple. Google "metal filing cabinet smoker" Hot or cold smoking and loads of change from £50 to buy malt & hops 😉😉

Co2 is lower pressure, else it dissolves into the beer and makes it gassy. Nitro mix does not dissolve so can be turned up, for dispense.