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Begs the question, should discussion be permitted to raise awareness and keep people safe?

Bugger that was hard work.

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QRZ G6Y**

TFR morning after opening. Rinse. Sprintz with vodka, seal with old cap. Bottling time. Drain & fill.

To answer the question. Google "Youngs wide mouth wine fermenter" Brilliant. Good handles for stairs too.

Behave 🤣🤣 Fermzilla indeed. Stainless I could have forgiven 😁

Soapy water is always my goto.

Don't be. I kicked mine into touch. Brilliant dust magnet though. 😉

Get a scrap filing cabinet and steal an oven tray. Seen one work. Stunningly simple. Google "metal filing cabinet smoker" Hot or cold smoking and loads of change from £50 to buy malt & hops 😉😉

Co2 is lower pressure, else it dissolves into the beer and makes it gassy. Nitro mix does not dissolve so can be turned up, for dispense.

Did he jump or was he pushed?

Interesting. Did it help you to find the leak. Or just alert you to the issue?

I must confess to watching but not contributing. I want to make an LA and was quite disappointed cold mash didn't win through. Thank you for the lallemand link. Good info. One question, if a quick hot mash is required (80), is the intention to dough in with an even higher strike temp? Just...

In that case you were bang on with +2°c. That and a rouse is the standard first step for a stuck fermentation. Watching with interest, cos 70c mash makes me twitch. Tasted 67 and thats too thin imo.

Bottling & prep is so very much an individual thing. Lots of ways to speed it up and slow it down. I enjoy these threads, they often range all the way from the bizarre to inspired.

First of all you get a jar....

I noticed that when I started FIK. Really quick to clear.

Good shout. Which is the priority, more abv or a finished fermentation?

Welcome to bottling