Recent content by Marty F

I have watched the video on Worzel‘s orange wine. In it he uses finings, as I have some ‘Protoflac‘ from beer brewing,can I use it for wine as a fining?

Thanks for your replies, it all seems fairly straight forward. I’ll let you all know how I get on with it, I’ll need a week or two before I can get on with it.

Hi I have seen a few recipes on here for making fruit juice wines. I am new to brewing and have now progressed to all grain beer brewing. As you know home brewing is very addictive and therefore I want to try making wine now. I get the recipes, but I am not sure of the process. I assume that...

I too was brought up on Boddies, what a shame when it was bought out and ruined and they had the cheek to market ask the cream of Manchester’.

So yesterday I brewed a 23L batch of best bitter using all grains and boil in the bag method. I left it overnight and now the temperature is around 24 so today I am going to add the yeast and pray. The wine from supermarket fruit juices looks interesting, I assume that you look for a pure juice...

Fearnhead

I would just like to say hello, I am Martin from Warrington. I have been brewing with kits for about nine months now and have just ordered a stockpot and other equipment in readiness to start all grain brewing.

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