Recent content by canairyman

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  1. canairyman

    Is it worth it?

    What filter mesh did you buy?
  2. canairyman

    Is it worth it?

    That would be football not the bird!
  3. canairyman

    Is it worth it?

    As in the Klarstein I mean
  4. canairyman

    Is it worth it?

    Thanks for that, was also wondering if anyone has got/used one? As in are they any good or not worth the money, hope this makes sence and not sound like I’m repeating myself
  5. canairyman

    Is it worth it?

    Ok so I’m thinking of getting one of these as I don’t know how much time I will have to brew from all grain or whether it’s really going to be my thing. Just asking in general are they worth it or is it best to wait and get something like a Grainfather g30
  6. canairyman

    Under Pressure

    Thanks, I’m pretty sure I don’t have a leak as it was up to nearly 20psi at one point
  7. canairyman

    Under Pressure

    Ok so I’m currently chilling a lager brew And I appear to have lost nearly half of the initial pressure that was in my king keg pressure barrel, as this is my first success with one of these, is my loss of pressure normal??
  8. canairyman

    Is this brew ok?

    Also, if it is ok, once it has fermented then how long and what temp should I chill it for?
  9. canairyman

    Is this brew ok?

    Ok so as I’ve only brewed stouts/porters in my king keg until 2days ago and I have just put a lager in it and it appears to be pretty cloudy? Is this the norm as I don’t recall my other brews doing this but maybe I couldn’t tell as they were very dark?
  10. canairyman

    Pressure barrel lid

    Hi Just finished my first brew in my pressure barrel, I now want to start a new one, I cannot get the lid off, I have released all the pressure (prv removed) But still not joy, anyone else had this issue and if so how did you overcome it?
  11. canairyman

    Temp??

    so I’ve successfully done a Cooper Irish Stoit kit in a King Keg Chubby pressure fermenter in a make shift Kegerator to maintain the correct temp for fermenting. what is the general consensus about what temp to now keep the brew at?
  12. canairyman

    Pressure brewing

    In reply to you, I’ve yet to have any kit that I’ve done to be really flavoursome and really want to do again as for the co2/oxygen thing I think we do seem to be completely different, as for the water ive have a gas set albeit a small one so can inject co2 back in the fermenter if and when...
  13. canairyman

    Pressure brewing

    I do always appreciate any comments/help/feedback so thank you
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