Thanks for that, was also wondering if anyone has got/used one? As in are they any good or not worth the money, hope this makes sence and not sound like I’m repeating myself
Ok so I’m thinking of getting one of these as I don’t know how much time I will have to brew from all grain or whether it’s really going to be my thing.
Just asking in general are they worth it or is it best to wait and get something like a Grainfather g30
Ok so I’m currently chilling a lager brew
And I appear to have lost nearly half of the initial pressure that was in my king keg pressure barrel, as this is my first success with one of these, is my loss of pressure normal??
Ok so as I’ve only brewed stouts/porters in my king keg until 2days ago and I have just put a lager in it and it appears to be pretty cloudy? Is this the norm as I don’t recall my other brews doing this but maybe I couldn’t tell as they were very dark?
Hi
Just finished my first brew in my pressure barrel, I now want to start a new one, I cannot get the lid off, I have released all the pressure (prv removed)
But still not joy, anyone else had this issue and if so how did you overcome it?
so I’ve successfully done a Cooper Irish Stoit kit in a King Keg Chubby pressure fermenter in a make shift Kegerator to maintain the correct temp for fermenting.
what is the general consensus about what temp to now keep the brew at?
In reply to you, I’ve yet to have any kit that I’ve done to be really flavoursome and really want to do again as for the co2/oxygen thing I think we do seem to be completely different, as for the water
ive have a gas set albeit a small one so can inject co2 back in the fermenter if and when...