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What filter mesh did you buy?

That would be football not the bird!

As in the Klarstein I mean

Thanks for that, was also wondering if anyone has got/used one? As in are they any good or not worth the money, hope this makes sence and not sound like I’m repeating myself

Ok so I’m thinking of getting one of these as I don’t know how much time I will have to brew from all grain or whether it’s really going to be my thing. Just asking in general are they worth it or is it best to wait and get something like a Grainfather g30

Thanks, I’m pretty sure I don’t have a leak as it was up to nearly 20psi at one point

Ok so I’m currently chilling a lager brew And I appear to have lost nearly half of the initial pressure that was in my king keg pressure barrel, as this is my first success with one of these, is my loss of pressure normal??

Also, if it is ok, once it has fermented then how long and what temp should I chill it for?

Ok so as I’ve only brewed stouts/porters in my king keg until 2days ago and I have just put a lager in it and it appears to be pretty cloudy? Is this the norm as I don’t recall my other brews doing this but maybe I couldn’t tell as they were very dark?

Hi Just finished my first brew in my pressure barrel, I now want to start a new one, I cannot get the lid off, I have released all the pressure (prv removed) But still not joy, anyone else had this issue and if so how did you overcome it?

so I’ve successfully done a Cooper Irish Stoit kit in a King Keg Chubby pressure fermenter in a make shift Kegerator to maintain the correct temp for fermenting. what is the general consensus about what temp to now keep the brew at?

In reply to you, I’ve yet to have any kit that I’ve done to be really flavoursome and really want to do again as for the co2/oxygen thing I think we do seem to be completely different, as for the water ive have a gas set albeit a small one so can inject co2 back in the fermenter if and when...

I do always appreciate any comments/help/feedback so thank you

Ok thanks but I went to pressure fermenting because I was lead to believe the opposite of what you have said as it keeps it’s own co2 and flavours in and doesn’t let oxygen in which spoils the brew, plus if I’m honest I’ve never been that happy with any of my normal fermenting (2-3 years in)

P.s I’ve also been keeping my spundy that’s fitted to the barrel on aprox 10psi

ok so I have now tried 3 beer kits with my king keg 30ltr chubby and each one has turned out the same, quick fermentation and then hit a stumbling block as either me putting in dry hops in or doing something wrong but all 3 beers came out with bearly any taste whatsoever? Ideas as to what I’m...

Hi, so my first kit brew in a pressure fermenter (King Keg 30ltr Chubby) is just about finished fermenting. Firstly! Do I cold crash it? ( the only manufacturers recommendations are to cold crash if you keg it! around 4 degrees C ) and will it help clear my brew? Secondly! What temp do I leave...

It’s not a daft question as I have no idea what you mean by the right way round?