Hi All
I've been doing OK priming my bottles with sugar or drops getting a good result matching the brew style.
Although sediment isn't massive it's still a neusence... I'd like to find a way to reduce or remove it for a crystal clear fizzed lager or cider.
I've seen some people injecting C02 using canister into bottle then bottling
Does this work? I have a sodastream but that is fizzing up water and directly into the water ..
Has anyone used this method?
Any tips?
I've been doing OK priming my bottles with sugar or drops getting a good result matching the brew style.
Although sediment isn't massive it's still a neusence... I'd like to find a way to reduce or remove it for a crystal clear fizzed lager or cider.
I've seen some people injecting C02 using canister into bottle then bottling
Does this work? I have a sodastream but that is fizzing up water and directly into the water ..
Has anyone used this method?
Any tips?