What are you drinking 2024.

[Donegal john]

Bap 36. 6.7% west coast ipa. Damm good.

 

[Leon103]

I have some catching up on this thread but I have mostly been drinking the Tuborg Gold and various cocktails. Stacking them up tonight

 

[micklupulo]

Back in Wales in the sun. Never had this before but Salopian so as expected turned out to be good. Citrusy but not in yer face.

 

[Caramel Ox]

My all British pilsner. I have overdone the flavour hop but the lagering has gone well.

 

[Hazelwood Brewery]

Something a bit different for me. It’s quite nice but one will be enough I think.

 

[samale]

Are

Bap 36. 6.7% west coast ipa. Damm good. View attachment 99507

You in the tap room

 

[pilgrimhudd]

Three long days finished, not back till Monday, beautiful evening, Not a breath of wind,birds chirping, kids in bed.

Not had one of these before, it's quite nice.

 

[samale]

Few stout now in Portsalon

 

[dave_77]

Started with a lager then followed with one of my Belgian pales whilst watching the golf.

 

[dave_77]

 

[Agentgonzo]

Kitchen sink copper ale.
Lovely

 

[Stu]

I'm revisiting the Belgian Saison. I'll be honest, it's much better - the homebrew twang is still slightly there, but nowhere near as bad as it was.

It's lovely and clear too - it might look a little cloudy, because it's very cold and that's condensation on the glass.

I've also realised it looks flat. It really isn't. It's perfectly carbonated.

 

[DocAnna]

First pint for two weeks …. On my way back doon sooth. This is Swannay brewery Dark Munro - a single hop mild. Oooo it tastes mighty fine

 

[Stu]

First pint for two weeks …. On my way back doon sooth. This is Seannay brewery Dark Munro - a single hop mild. Oooo it tastes mighty fine

You'll love this. One of my colleagues is a Northerner, but he has to come to Southampton every week for work.
He kept moaning that whilst there are some really good beers down south, they're flat as a fart.

I explained that it's because they use sparklers up north. So he's bought one off eBay and apparently the barman at the hotel he stays at has agreed to give it a go!

 

[531Man]

Late to the party, so a condensed evening catch up.
A first try of my casks' tail-end blended and bottled, after 2+1/2 weeks. That's condensation on the glass.
The fridge chilling fixed the yeast, but left the flavour flat:-

So I high poured to warm it up a bit.
It's OK, but nothing more, like an old fashioned Light Ale. It was worth the try, at least.
Maybe the others will improve if left alone for a while.
Only time will tell.

Next up was my Camden Amber ale. The end of the cask is nigh!
Still Seville orangey though.

Then lastly my Hoppy Pale ale of Kent.
Dank and rich. That's my First Gold and hedgerow EKGs combination to a T.

 

[Agentgonzo]

And a saison to follow

 

[dave_77]

MK2 tates and smells great

 

[Donegal john]

Are
You in the tap room

Was. Did the tour with the daughter’s boyfriend. €10. Good job.

 

[YeastFace]

Tynt Meadow Blonde.

Not great TBH. Has an overwhelming earthy aroma and flavour. If I wanted to be nice I could just about say it was really dark chocolate, but it doesn't seem to work in a lighter beer (apparently same ingredients as the original).

 

[SMP Brewery]

Evan though it turns it was out of date got another beer in exchange ), still drinking it all, this is a nice beer.