UKSkydiver

I have a Brewzilla. Once the standard mash is done (and this would be about 8:00pm) I set the timer for, say, 12 hours at 55c. I then...

I have to be honest, hops all smell and taste the same to me. And (as I've said before) I don't like hoppy ales, so to me they are much...

Sounds like a nice beer, i'm coming round to EKG but still prefer First Gold and Bramling Cross.

On to today's brew then... AG #33 Millstream Bitter Best Bitter 4.2% / 11.3 °P All Grain BrewZilla 35L - 20 Litre Batch 75%...

AG #32 Pippins Porter - March 2024 English Porter 5.0% / 12.4 °P All Grain BIAB (Small Batch) 65% efficiency Batch Volume: 12 L Boil...

Oh my goodness I've been such as lazy git. Ive brewed a couple since last time but I've not posted here. Not that anyone cares, but...

dme doesn't need to be boiled for flavour purposes. I often pour it into a fer-mentor of non boiled water. The process of making it...

DME is so much better than liquid extract. And yes, I would say all you're doing is dissolving it so can just go in at the end and then...

Yup. Will be fine.

Firstly, I'm an idiot for not posting this sooner as I'm just about to start the boil. I should have posted last night when I thought of...

Ah - I've just sent you a PM That was me - I thought I had sent a PM last week, but I can't see it in the history..... and I did not...

I did a taste test recently of light roast beans in a mature porter Post in thread 'Can I get the lovely fruity flavours from lightly...

As someone that works in IT at a fairly senior level, I can tell you now - with 100% certainty - without a shadow of a doubt - that any...

I'm coming back to this thread as it seems pertinent to my new question.... Tagging @samale - as I know that you have some previous...