Hi does anyone know the ideal fermenting temperature for this yeast? I cant find anything about it online other than forums and peoples opinions seem to vary alot.
Thanks
I used to use this all the time and i am fairly sure its 20c to 25c, i have seen it going strong at 15c in my kitchen in winter and 28c in summer so as long as you can keep it between 15c and 28c youll be fine.