Youngs stout

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stig1963

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Dec 29, 2009
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abingdon-on-thames
Started on the 15/12 sg 1055,only dropped to 1030 after 2 weeks do i have a problem or will time take its toll(temperature has been a steady 18/19 for the crimbo period)
 
it should have dropped a lot more than that in 2 weeks :wha: infact i would have expected it to have finished by now, if i was you i would give it a good stir and see if that helps. If it dosnt i would either add some nutriants or try adding some more yeast as it sound to me that you have a stuck fement or you had a poor batch of yeast supplied in the kit.
 
I,ll give it a good thrashing in the morning and take a fresh reading,the brewing temp was a bit low for the first week as no one in,so heating of all day.
Thanks for the quick response
 

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