leondz
Regular.
I've finally picked up some basic kit for force carbonation (young's pressure keg, young's pressure cap, CO2 capsules). The instructions seem pretty specific but there's a weird bit where it begins "don't carbonate the keg when it has beer in", which produced a pretty strange expression on my face :wha:. It waffles on about secondary ferm, which is of course a perfectly sensible thing to talk about. Now, I want to carbonate a brew that's pretty much finished (started 8 days ago) what's the best bet? If this were wine I'd add sulphites and K-sorbate and be happy, though of course the sorbate's no good with the alcohol levels found in beer. What's my best bet? :hmm: